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🌱 來自: Harrions

Disorders of the Gastrointestinal System

Section 1: Disorders of the Alimentary Tract

• Chapter 321:  Approach to the Patient with Gastrointestinal Disease
• Chapter 322:  Gastrointestinal Endoscopy
• Chapter 323:  Diseases of the Esophagus
• Chapter 324:  Peptic Ulcer Disease and Related Disorders
• Chapter 325:  Disorders of Absorption
• Chapter 326:  Inflammatory Bowel Disease
• Chapter 327:  Irritable Bowel Syndrome
• Chapter 328:  Diverticular Disease and Common Anorectal Disorders
• Chapter 329:  Mesenteric Vascular Insufficiency
• Chapter 330:  Acute Intestinal Obstruction
• Chapter 331:  Acute Appendicitis and Peritonitis

Section 2: Nutrition

• Chapter 332:  Nutrient Requirements and Dietary Assessment
• Chapter 333:  Vitamin and Trace Mineral Deficiency and Excess
• Chapter 334:  Malnutrition and Nutritional Assessment
• Chapter 335:  Enteral and Parenteral Nutrition

Section 3: Liver and Biliary Tract Disease

• Chapter 336:  Approach to the Patient with Liver Disease
• Chapter 337:  Evaluation of Liver Function
• Chapter 338:  The Hyperbilirubinemias
• Chapter 339:  Acute Viral Hepatitis
• Chapter 340:  Toxic and Drug-Induced Hepatitis
• Chapter 341:  Chronic Hepatitis
• Chapter 342:  Alcohol-Associated Liver Disease
• Chapter 343:  Nonalcoholic Fatty Liver Diseases and Nonalcoholic Steatohepatitis
• Chapter 344:  Cirrhosis and Its Complications
• Chapter 345:  Liver Transplantation
• Chapter 346:  Diseases of the Gallbladder and Bile Ducts

Section 4: Disorders of the Pancreas

• Chapter 347:  Approach to the Patient with Pancreatic Disease
• Chapter 348:  Acute and Chronic Pancreatitis